April 3, 2011
I spent last weekend in Napa cooking in the beautiful kitchen of The Culinary Institute of America (CIA). A conference was being held by a subgroup of the American Dietetic Association so the group was mainly comprised of culinary dietitians. The theme was “Passport to Flavor: A World Cuisines Culinary Workshop.”
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March 28, 2011
Throughout the month of March, I’ve been reading the few Irish cookbooks I own and paying special attention to traditional Irish ingredients in honor of my Irish heritage. I’ve been really inspired by the stories and traditions I’ve learned through these recipes and I plan to incorporate pieces of Irish cuisine into my cooking repertoire. And [...]
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