July 30, 2010
Proper storage is key to keeping fruits and veggies fresher longer and saving food dollars. Just recently, I wrote a post on expiration dates, discussing how long you want to keep foods in your kitchen. Now, I’d like to discuss strategies on prolonging the shelf life of fruits and veggies. Some produce is best stored [...]
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June 11, 2010
Alas, summer is here!! You know what that means … sand, sun, swim … and the season for foodborne illness, yuck! In 2008, there were over 8 million pounds of ground beef recalled, and that’s just ground beef. An earlier post I wrote, Healthy Habits in the Kitchen part I, focused more on tips related [...]
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