I love making brownies. They’re easy to make, easy to grab, and easy to love. You know what I love even more? Making a healthier, lighter version of them. Although it took multiple attempts, I’m finally pleased with the brownie recipe below that incorporates my favorite fall fruit, apples!
The recipe uses only one tablespoon of oil. This brownie is not the typical highly decadent and dense brownie, it’s like it’s lighter little cousin. A great dessert to enjoy on a chilly day with some hot spiced cider.
Looking for a different apple recipe? Try my Mostly Apple Crumble recipe.