A good friend of mine kindly had me over on New Year’s Day. She prepared a delicious Asian salad that I tried to replicate and slightly tweek. I opted not to use ramen noodles and its flavor packet, which was sinfully delicious. Instead, I used broken up rice noodles cooked al dente for a minute or two.
Feel free to substitute the agave for whichever sweetener you fancy. Likewise with the oil and vinegar. The only thing I think it’s missing is a few sesame seeds sprinkled on top. I was all out of sesame seeds, otherwise I would have toasted them for a minute and sprinkled on top. Enjoy!