Spicy Cauliflower Curry

cauliflower curry

This is a beautiful, flavorful side dish that’s great to make during the week because it’s simple and filling.

My family loves curry but they’re not that fond of cauliflower. This dish- they LOVE! I prefer to use a wok to cook the cauliflower in because I find it cooks it faster and makes it a little crispy. I also prefer peanut oil for a change from olive oil but feel free to use any oil.¬†Enjoy!

SPICY CAULIFLOWER CURRY
Spicy Cauliflower Curry
Servings
3 to 4 people (as a side)
Servings
3 to 4 people (as a side)
SPICY CAULIFLOWER CURRY
Spicy Cauliflower Curry
Servings
3 to 4 people (as a side)
Servings
3 to 4 people (as a side)
Ingredients
  • 1 cauliflower head
  • 3 tablespoons peanut oil
  • 1 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon turmeric
  • Pinch cayenne pepper
  • 1/3 teaspoon salt
  • 1 medium-sized tomato chopped
  • 2 garlic cloves minced
  • 2 tablespoons fresh cilantro chopped
Servings: people (as a side)
Instructions
  1. Wash and cut cauliflower into small to medium-sized florets. Steam cauliflower until tender, about 15-20 minutes.
  2. Heat oil and all spices in wok or saucepan for 2 minutes on medium-low heat. Add tender cauliflower and salt and mix well to coat all florets (2 minutes).
  3. Add tomatoes and cook for another 2 minutes, or until tomatoes become softer. Add garlic and cilantro and cook for 2 minutes. Serve hot. Enjoy!

  • http://www.indiencooking.blogspot.com Suchitra

    I love cauliflower in any shape- Nice touch