A special congrats to Tina of Washington, lucky #37, for winning my latest giveaway. Hope you buy something special with your Macy’s Gift Card!
Onto the bites. I guess I’m on a bite kick since my last two recipes have been balls and cups. These recipes reminded me how easy bites can be when serving a crowd and how fun they can be when cooking with little ones.
A lovely family member of mine makes amazing spinach balls that I absolutely adore. After taking a close look at the recipe, it’s no wonder I adore these butter balls – they’re packed with loads of butter, salt and cheese. I still plan on munching on these occasionally, don’t get me wrong, but I wanted to make a healthier rendition that I could prepare on a regular basis.
Recipe notes: If you’re not a fan of arugula, feel free to use 8 ounces of baby spinach only. These bites are best hot and eaten fresh out of the oven (but leftovers can be frozen). I like to dice up some grape tomatoes and throw them on top of the bites with balsamic vinegar lightly drizzled on top. Hope you like them!