This recipe caught my eye over the winter as I was paging through one of my Irish cookbooks. I meant to post the recipe during the winter months but these lovely bites are great any time of year. I added a little side of vinegar to give the chips a little kick and that boardwalk french fry taste. I thought the recipe idea was pretty original at first but I have since spotted a yummy rendition on Brian’s blog. Hope you like them.
- 4 to 5 parsnips
- 1 tablespoon peanut oil
- 1 teaspoon fine sea salt
- ¼ cup white or apple cider vinegar
- Preheat the oven to 425F. Peel the parsnips. Slice into wafer-thin round coins. In a medium bowl, combine parsnip coins, oil and sea salt.
- Place parsnip coins onto a baking sheet and bake for 10 to 12 minutes or until golden brown and crispy. Serve with vinegar. Enjoy!