Portobello & Chive Wonton Cups


Superbowl is next Sunday. Okay, let’s talk food. I’ve got a special Superbowl Sunday finger food idea for you –> Delicious Wonton Cups! I know what you’re thinking – wontons.. for football? Hear me out. These little guys are bite-size, so simple to make, and delicious. You just line a muffin pan with the wonton, stuff them with pretty much anything, and bake them up in minutes. Everyone loves these hot finger-food appetizers.

You should be able to find gluten-free wonton wrappers at a natural health food store or online but if you can’t, you can always make your own. Here is a simple recipe for Gluten-Free Homemade Wontons.

Portobello & Chive Wonton Cups
Serves: 4
  • 8 store-bought wonton wrappers (gluten-free available)
  • 2 teaspoons olive oil
  • 1 large portobello mushroom (about 4 ounces), finely chopped
  • 1 teaspoon fresh lemon juice
  • ¼ teaspoon fine sea salt
  • fresh ground pepper to taste
  • ½ teaspoon Dijon mustard
  • 1 tablespoon fresh chives, chopped
  1. Preheat oven to 350F. Spray a mini-muffin pan with nonstick cooking spray.
  2. Gently press wonton wrappers into muffin cups. Bake for 7 minutes or until lightly golden. Heat oil in a small skillet. Add mushrooms, lemon juice, salt and pepper; cover and cook for 10 minutes. Remove from heat. Add mustard and chives and mix well.
  3. To assemble cups, spoon in about a teaspoon of the mushroom mixture per cup. Serve warm.


For a different variation, try my Guacamole Wonton Cups.

Guacamole Wonton Cups



  • kitchenconfidante

    Such a smart and healthy snack! I’m not one for football, but I love how this would satisfy my cravings for crunchy snack food (and that it’s healthy, too.). Hope you are well, Trish!

    • http://dishbytrish.com Dish by Trish

      Thanks, Liren. So nice to hear from you. Happy New Year. Hope all is well. Xo