The word “parmigiana” literally means from Parma, but don’t be fooled in this case. This dish has its roots in Sicily and Sardinia, the regions that first introduced eggplant to mainland Italy. The origin of the dish actually came from the word, “parmiciana,” a Sicilian dialect word meaning shutter or shingle because the eggplant layers [...]
flavorful meatless recipes from a dietitian's kitchen
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