August 16, 2010
On Saturday, I had the privilege of indulging in one of the most anticipated events in the San Francisco food scene – SFChefs 2010. This was the 2nd annual culinary event celebrating food, wine, and spirits. This event celebrated the unique flavor, diversity and bounty of Northern California.
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March 29, 2010
This is a delicious breakfast smoothie to help jumpstart your day! I like using half fresh fruits, half frozen fruits. Nothing beats the sweetness of a ripe fresh fruit but its frozen counterpart adds a nice smooth and creamy consistency to the mix, without adding ice crystals.
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