I am definitely on a cauliflower kick lately. First the pizza and now this. I love making foods at home and sharing them with my colleagues. Okay I’ll admit part of the reason why I do this is to test recipes for the cooking classes I teach at work. But it makes me happy [...]
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Maybe you knew this already but I didn’t … Black Kale is just another way of saying Dinosaur Kale or Tuscan Kale. Did you also know that all kale types contain indole-3-carbinol, a chemical which boosts DNA repair in cells and appears to block the growth of cancer cells. Amazing. I talk a little more about the [...]
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My colleague pointed out this Cauliflower Crust Pizza recipe she found on pinterest and I knew right away it was going to be a winner. Cheesy, crispy cauliflower… warm tomato sauce… veggies. Yum! The recipe that caught our eye was posted here (where Beth took much better photos than I did… just look at that crust!) but the [...]
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I spent last weekend in Napa cooking in the beautiful kitchen of The Culinary Institute of America (CIA). A conference was being held by a subgroup of the American Dietetic Association so the group was mainly comprised of culinary dietitians. The theme was “Passport to Flavor: A World Cuisines Culinary Workshop.”
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This a beautiful, flavorful side dish. It’s so vibrant in color. My husband loves curry but is not that fond of cauliflower. This dish- he eats! I prefer to use a wok to cook it in. I also prefer to use peanut oil (for a change from ordinary olive oil). You can really use whatever [...]
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Hi, I'm Trish. This is where I share my vegetarian recipes + culinary adventures. I focus on whole food recipes including vegan + gluten-free. More on Trish
