I was sent home from the Napa conference at the Culinary Institute of America with a plethora of recipes. As I was paging through some materials from the Bean Institute and a couple of other bean associations, I came across this recipe – a chocolate cake based on chickpeas. I thought I’d give it a [...]
flavorful meatless recipes from a dietitian's kitchen
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- To my favorite honeydew, do you carrot all for me? My heart beets for you, with your turnip nose, and radish face. You are a peach. If we cantaloupe, lettuce marry. Weed make a swell pear.
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