Grape Ambrosia with Toasted Almonds

GRAPE AMBROSIA WITH TOASTED ALMONDS

Ever year, my family would gather at my godparents’ house on Christmas Eve. Aunts, uncles, grandparents, cousins, the whole gang. I distinctly remember cracking walnuts and opening roasted chestnuts in their dim living room next to the warm, decorated fireplace. My sisters and I would congregate in my godmother’s walk-in closet and try on her furs,… 

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Coconut-Cashew Red Quinoa

COCONUT-CASHEW RED QUINOA

Quinoa is classified with the rest of the grains but did you know it’s not actually a grain – it’s a seed. It’s been around for over 6,000 years, originating in the Andean region of South America. The Incas held the crop to be sacred and referred to it as chisaya mama, meaning mother of… 

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