A good friend of mine kindly had me over on New Year’s Day. She prepared a delicious Asian salad that I tried to replicate and slightly tweek. I opted not to use ramen noodles and its flavor packet (which was sinfully delicious) and instead used some rice noodles I had in my cupboard and just [...]
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Thanksgiving in sneaking up on us. I’ve been seeing plenty of turkey, stuffing, and potatoes recipes flying around but not too many veggie recipes, at least the non-starchy ones. And sure, there might me a green salad on the Thanksgiving table but sometimes my palate is looking for more.
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This slaw salad is so beautiful in color, almost too pretty to eat. It has deep purple hues from lightly-steamed red cabbage, red hues from vine tomatoes, granny-smith apple green, a deeper green from fresh basil and golden brown from fresh chickpeas. It can be used as a side dish, a salad or just with [...]
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Hi, I'm Trish. This is where I share my vegetarian recipes + culinary adventures. I focus on whole food recipes including vegan + gluten-free. More on Trish
