Coconut-Cashew Red Quinoa

COCONUT-CASHEW RED QUINOA

Quinoa is classified with the rest of the grains but did you know it’s not actually a grain – it’s a seed. It’s been around for over 6,000 years, originating in the Andean region of South America. The Incas held the crop to be sacred and referred to it as chisaya mama, meaning mother of… 

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Garlicky Curried Lentils

GARLICKY CURRIED LENTILS

When I started cooking more plant-based dishes I got really interested in Indian cooking. Indian cooking uses a lot of veggies and dresses them up nicely using fragrant spices, herbs and oils. Many dishes in Indian cuisine are naturally healthy, delicious and many of them are not that costly. My ultimate favorite spice is coriander…. 

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