I have a special treat. It’s a guest blogger. Her name is Purabi and she’s got an amazing tamarind mixed veggie recipe for you. She manages a lovely blog called Cosmopolitan Currymania, home to a plethora of delicious Indian recipes. Here she is. Have a great weekend, friends Hi, I am Purabi Naha. Let me [...]
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I spent last weekend in Napa cooking in the beautiful kitchen of The Culinary Institute of America (CIA). A conference was being held by a subgroup of the American Dietetic Association so the group was mainly comprised of culinary dietitians. The theme was “Passport to Flavor: A World Cuisines Culinary Workshop.”
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It may be the dead of winter but I’ve been craving Thai flavors lately. Yes, that’s right. I’m fantasizing about sunbathing on a tiny island somewhere in the South Pacific sipping a Mai Thai. Sadly, a Thai-inspired dish will have to do for now. As I mentioned in a previous post, quinoa is classified with [...]
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When I started cooking more plant-based dishes I got really interested in Indian cooking. Indian cooking uses a lot of veggies and dresses them up nicely using fragrant spices, herbs and oils. Many dishes in Indian cuisine are naturally healthy, delicious and many of them are not that costly. My ultimate favorite spice is coriander. [...]
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This slaw salad is so beautiful in color, almost too pretty to eat. It has deep purple hues from lightly-steamed red cabbage, red hues from vine tomatoes, granny-smith apple green, a deeper green from fresh basil and golden brown from fresh chickpeas. It can be used as a side dish, a salad or just with [...]
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Over the weekend, I was forced to get pretty inventive in the kitchen because we didn’t have much food in the house. I whipped up this meal pretty quickly. If you haven’t tried tempeh before, it is a nice alternative to meat once in a while – offering an earthy, nutty flavor. This hearty [...]
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Hi, I'm Trish. This is where I share my vegetarian recipes + culinary adventures. I focus on whole food recipes including vegan + gluten-free. More on Trish
