Romesco Sauce {Spicy Almond Dip}

Almond Pepper Sauce - Romesco Sauce

Have you heard of romesco sauce?

You may have heard of it or maybe you’ve even prepared it at home. I hadn’t until I tried this amazing red pepper sauce at a cafe at my workplace. It was to die for. I must have sampled it three or four times before I finally gave in and asked the genial cook which ingredients made up this heavenly sauce. With a smirk he says to me, “secret ingredients.” I flashed one of my polite smiles. I was on my own to duplicate this sauce at home. I knew it was gluten-free because they had an allergen/ dietary preference postcard next to each menu item and I also knew it had some type of pepper because of the beautiful color but beyond that I knew very little.

I begged the cook to tell one ingredient it contained and he told me almonds (funny, almond flavor is really not apparent). To my surprise it turns out this sauce is no secret and contains no secret ingredients. It is a romesco sauce, practically the ketchup of Spain. Another reason why I must travel to Spain soon to expand my palette :-) The sauce originated in northeastern Spain and it  is often made to accompany fish.

Based on the 3 ingredients I knew it contained (garlic, bell pepper, and almonds), I experimented a little with the sauce. Since I discovered the sauce, I’ve seen many variations online. Some people cook the sauce but I prefer it raw and fresh.

Almond Pepper Sauce - Romesco Sauce

red bell pepper

Almond Pepper Sauce - Romesco Sauce

soaked almond – look how plump they get once you soak them! I soaked them for about 20 minutes.

Almond Pepper Sauce - Romesco Sauce

This is a very simple, delicious recipe that is gluten-free, vegan and raw but all you really need to know is that it’s amazing. It’s great to top a protein (such as tempeh, fish or chicken). I served it with veggie fajitas, a tempeh dish, and quinoa bites (recipes coming soon). Hope you like the sauce!

Romesco Sauce {Spicy Almond Dip}
 
A garlicky, spicy red sauce that is almond and red bell pepper-based and very versatile.
Ingredients
  • 1 cup raw almonds, soaked*
  • 1 large red bell pepper, roughly chopped
  • 1 clove garlic, peeled
  • ¾ tablespoon vinegar of your choice (I used apple cider)
  • 3 tablespoons olive oil
  • 1 tablespoon water
  • 1 teaspoon chili powder
  • pinch of cayenne pepper
  • salt and pepper to taste
Instructions
  1. *Soak almonds in advance for at least 20 minutes in room temperature water.
  2. In a food processor (or blender), combine all ingredients. Process until smooth, about 1-2 minutes. Makes about 1⅓ cups.

 

P.S. Have you heard of ugly vegetables? There seems to be a craze right now on the internet. Ugly one found below.

Almond Pepper Sauce - Romesco Sauce

Comments

  1. EA Stewart says

    This looks delicious Trish! I have heard if Romneso before, but not sure if I’ve had the authentic version before or not. I had something very similar recently on my trip to Znew Zealand, only I think it was made with pistachio nuts instead of almonds-very delicious too!

    • says

      Welcome home from your trip. Hope you had an amazing time. Can’t wait to hear all about it. This sauce really is good. One with pistachios must be equally delicious.

  2. says

    This looks like a great condiment for everything!  When we went to Barcelona and Cartagena, our time there was way too short and we didn’t get to try Romesco sauce :( I would love to try this version.

  3. snappygourmet says

    I love romesco sauces! This sounds incredible and a good reminder that I need to make some at home!

  4. Nicole, RD says

    This looks…amazing! I want it as a dip, on sandwiches, to use as a sauce on a cold pizza…YUM!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: