Chewy Apple Brownies

Chewy Apple Brownies
I love making brownies. They’re easy to make, easy to grab, and easy to love. You know what I love even more? Making a healthier, lighter version of them. Although it took multiple attempts, I’m finally pleased with the brownie recipe below that incorporates my favorite fall fruit, apples!

The recipe uses only one tablespoon of oil. This brownie is not the typical highly decadent and dense brownie, it’s like it’s lighter little cousin. A great dessert to enjoy on a chilly day with some hot spiced cider.

Chewy Apple Brownies

Kids will definitely enjoy these little guys and they can have fun helping too. Since they’re not overly sweet, I recommend sprinkling some powdered sugar on top. Enjoy!

Chewy Apple Brownies
Serves: 8-12
 
Ingredients
  • 3 organic red apples (such as Gala apples)
  • 3 ounces vegan chocolate
  • 1 tablespoon canola oil
  • 1 cup unbleached all-purpose gluten-free flour
  • 1¼ cup brown sugar
  • ¼ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
Instructions
  1. Preheat oven to 375F. Peel apples and chop them into large chunks. Place apple chunks into food processor (or blender) and blend until you reach an applesauce-like consistency, adding a tablespoon of water if needed.
  2. Place chocolate in a small bowl and microwave on high for 1½ minutes or until melted. Assemble two large bowls, one for wet ingredients and one for dry ingredients. Place applesauce, chocolate, and oil in one of the large bowls and mix well.
  3. Place flour, brown sugar, cocoa, baking powder, and salt in the other large bowl and mix well. Stir in the wet ingredients and mix until well combined. Pour batter into a 8x8 pan coated with cooking spray. Bake for 45-50 minutes, or until toothpick comes out clean. Let cool for 20 minutes before cutting. Sprinkle with powdered sugar. Enjoy!

Looking for a different apple recipe?

Try my Mostly Apple Crumble recipe.

Comments

  1. says

    If this is what eating healthy is all about then I’m so all over it!! I’ve never thought of putting apples in my brownies but it just makes so much sense… applesauce is a healthy substitute for fat. I am so going to try this recipe! Thanks, Trish!

  2. says

    Who would have thought that a brownie could be healthy? I bet the the apples make it super moist and you used the Ghiradelli that you talked about at dinner – and dark chocolate – I am craving something sweet right now and wish I could pluck that brownie from the screen. Hope you are doing well! Enjoy the week!

  3. says

    Trish! This is perfect! My little guy is turning 5 this week, and he wants something chocolatey, but without frosting for his party. I’m going to try this out for his birthday party – thank you so much :)

  4. says

    Amazing,What a interesting recipe!!! Apples are my favorite fruits. I have to say I’ve never tried apple brownies, but it sounds so tempting. Have to try it!

    Have a great day!!! :)

  5. says

    These brownies sound wonderful! I love that there is so much apple to them, and that you made your own apple sauce instead of simply buying it! I bet they would be great with some spiced apple cider :) !

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