No-Bake Cherry Date Balls

No Bake Cherry Date Balls

Good news!

First off, it’s my 100th post blogiversary. Woohoo! I’d like to take this opportunity to give you a virtual hug and thank you for your support. I’ve had so much fun with this blog where I’ve had the chance to ‘meet’ most of you. You give me inspiration. Thanks for helping make this world a more delicious place :-)

The second piece of good news is Frigidaire and Foodbuzz have teamed up to help inspire families to get cooking. By joining the Frigidaire Kids’ Cooking Academy, you will not only get kid-friendly recipes, tips and how-to videos, but Frigidaire will donate $1 to Save the Children’s U.S. Programs when you visit the Academy. Plus Foodbuzz and Frigidaire are donating $50 for every kid-friendly recipe submitted. How nice is that? Click here to join. Thanks for supporting a great cause!

Now, I’m excited about this recipe. Why? Well, because it truly is an easy, tasty and fun recipe. It’s especially great to make with kids as it does not require baking. Plus it’s dairy-free, gluten-free and vegan so this recipe is suitable for just about all of the little ones, with the exception of those allergic to nuts — sorry. Kids find the date balls fun to prepare because they help shape them into little ‘meat’balls (or other fun shapes) and they can dip them into the coconut flakes.

If you have leftovers, you can either store them in the fridge (they’ll keep for about 5-7 days) or freeze them. Also, I made 15 date balls but if you have very young children you could easily make 30 mini date balls, or even make them into other shapes if you’re concerned about a choking hazard. Hope you like these delicious bites as much as I did :-)

No-Bake Cherry Date Balls
Serves: 15 balls
 
Ingredients
  • 1 cup unsalted mixed nuts (1/3 almonds, ⅓ pecans, ⅓ walnuts)
  • pinch fine sea salt
  • ⅔ cup Medjool dates, pitted
  • ⅓ cup dried cherries, unsweetened
  • ¼ teaspoon vanilla extract
  • 2 tablespoons water
  • ¼ cup flaked coconut, unsweetened
Instructions
  1. Line a baking sheet with parchment paper. Place nuts and salt in a food processor or blender; blend until fine. Add dates and cherries and pulse until incorporated.
  2. Add vanilla and water and pulse for a few seconds, or until the mixture is sticky. Shape mixture into 1-inch smooth balls. Dip date balls into coconut flakes. Place on baking sheet and freeze for 1 hour. Serve cool.

* For a few fun ideas on involving kids with cooking, see my quick tips here.

Comments

  1. says

    Yum! I am a huge fan of dates, well obsessed actually :) The farmer’s market I like to go to has several different varieties and hybrids that are really tasty. I’ve been meaning to make homemade bars or balls lately. Congrats on the 100th post and many more to come!

  2. says

    Congrats on your 100th post, Trish! So happy to have met you (and even more excited that soon we’ll practically be neighbors!). These no-bake date balls would be a hit with me–delicious and healthy, what’s not to love?!

    • says

      Thanks, Jean. I’m very excited we’ll be almost neighbors. We’ll have to plan some dinners, purely for work reasons of course :-)

  3. says

    Congrats on the 100th post!
    These look delicious! I was just at trader joes yesterday and I saw a package of medjool dates but I didn’t get any. I should have! I want to make these.

  4. says

    Happy blogiversary!!!! I just love how the food blog world has introduced me to new friends like you :) And this recipe is fantastic – no bake and good for you, too! My kids would love to make this :)

  5. says

    Hi Trish
    Congratulations on your 100th post!! Time flies when your having fun!!
    I love those cherry date balls, they look delicious, and no bake is right up my alley, when you don’t bake them you get to eat them that much faster!
    Cheers
    Dennis

  6. says

    Super cool! These are amazing! I’m always looking for a healthy and nutritious snack for my kids – these would make a wonderful addition to her lunch box.

  7. Colleen O'Keefe says

    WOW!!! congratulations on your 100th post!! i know it is a lot of work and your pictures are beautiful!!! i can’t wait to make those date/cherry balls!! they look delicious!!

  8. says

    Yay, Congratulation son ur 100th post! U r doing a fabulous job and u have wayyy to go.
    And now about those no bake balls.. I’m SO gonna try these asap. I’m sure my little one’s gonna love it.

  9. says

    Happy 100th post!! I love love love this entry and I’m glad you submitted it for a great ’cause. Carla and I got a lot into dried fruit so I need to bookmark this recipe to try it out with her :)

  10. says

    I love such recipes cause I have no possibility to bake and because they look really great and Im sure taste even better, really sweet :)

  11. says

    Yes! Congratulations on 100 posts! What an accomplishment. I love these easy and delicious cherry date balls. They remind me of my favorite treat–Lara bars! Thank you for sharing and for always leaving such kind words on my blog. I hope you have a safe and warm day. It’s cold here!

  12. says

    Congrats on your 100th post!!! Sigh of relief- phew! You’ve made it so far! I think that’ll be my reaction if I ever get there! haha. Your no-bake date balls look beautiful!! Love the Frigidaire Kids Cooking Academy- such an amazing cause leading people in a healthy direction!

  13. says

    These look beautiful! I don’t use dates much, but I’ve been wanting to make something like this for a while. The perfect answer to expensive bars out on the market and a great snack for running. Congrats on your 100th post!

    • says

      Those energy bars are expensive, aren’t they? This recipe is perfect for bars as well. You can just flatten them out and probably get about 8-10 bars out of them. Thanks for reading. Lori :-)

  14. says

    Ok this does sound really awesome.. and not just for kids, I want one! I just submitted a recipe for the Make time for Change/frigidaire program too, and this looks perfect for the task, absolutely kid-friendly! Congrats on foodbuzz top 9 today! :D

  15. says

    Congrats on your 100th post! I’m new here, came by way of foodbuzz – congrats again on top 9 (#1)! And with these lovely gems it’s no wonder! They look great. I hope to make some soon after I pick up a few ingredients. Thanks for sharing a wonderful treat!

  16. says

    Congratulations on your 100 post! This recipe sounds amazing, I can’t wait to try it.I love how healthy it is, and that the only sweetness comes from the dates-perfect. Congrats on the top 9 too!

  17. says

    Happy 100th post, Trish!! And you did it in a big way, Congrats on the Top 9 on these perfect little bites. We have a stand at our local Farmer’s Market that sells dates, but I’m never really sure what to do with them. I will pick some up this weekend!

    • says

      Yum, I love dates. In addition to these date balls, I use pieces of them in place of raisins so I might add some my curry dishes or in granola or yogurt. Try it out. Thanks for reading, Kim!

  18. says

    Trish these look great — my mom loves dates so this recipe made me think of her. Next time she comes back to the states I will make tehse for sure, thanks for the recipe :) !

  19. says

    happy 100th post! its quite the accomplishment!

    and if you have any no-bake cherry date balls, i will be more than happy to take them off your hands…i’d even drive over the hill for them ;)

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: