I tried this dish out for one of my cooking classes and it was a hit. I needed something healthy, plant-based, and popular with the kids. This yummy dish is simple and naturally delicious. I cut down on the fat that traditional tacos typically have by swapping ground beef for a spicy black bean quinoa mixture.
This black bean quinoa mixture has definitely become a staple in my house now. It’s not only packed with flavor from the chili powder, onion and cumin, but it’s a perfect meaty substitute being substantial and a complete protein. If you use a vegan cheese, this recipe is vegan and naturally gluten-free. If you don’t want gluten, be sure to check the tortillas to make sure they aren’t ‘blends’ (corn with some wheat thrown in). Hope you like them!
In other news…
Don’t forget about the giveaway I announced in the last post! Only a few days left!!
